Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drink selections - Operate cash register and handle cash transactions accurately - Maintain cleanliness and organization of the bar area - Ensure compliance with all food safety and sanitation regulations - Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances - Collaborate with kitchen staff to coordinate food orders for customers seated at the bar - Provide excellent customer service by engaging with customers in a friendly and professional manner - Assist with opening and closing duties, including restocking supplies and cleaning equipment
